Thursday, December 9, 2010
My son, Nik, is unique, creative, sentimental, fun, mustauched, and a real traditionalist.
For more years than I can remember, he has given punching ballons to each of his nieces and nephews (like Thomas in this picture) for Christmas. In fact, they've come to expect it. (I'll bet Blickenstaff's has some.)
The adults have come to expect something else. He didn't create the recipe, but has made it his. What recipe, you say?
Christmas Honey Taffy, Nik-style:
(Use a good-sized pan:)
2 cups honey
2 cups sugar
1 T apple cider vinegar
Stir occasionally and heat just to hard ball stage, then pour into buttered glass pan.
As soon as it’s barely cool enough to handle, spread butter on both your hands, stretching it like taffy and doubling it back to pull again. (If it doesn't burn your hands, you started too late.) The more you can pull it before it gets too hard, the lighter the candy will be, literally. When you can't pull it anymore, whether because it's almost setting up or because your arms feel like they're going to fall off, stretch it out on the area described below.
Have a countertop or table already prepared. Lay out some waxed paper with powdered sugar spread around on it. Stretch the pulled candy into a snake-like shape and score with a butter knife every inch or so. It sets up fast. When it hardens, turn it over and crack it in your hands with a table knife handle; it’ll break apart. You can wrap it individually in waxed paper to keep it from sticking together or just chip off a bit with the knife handle when you want some.
Wonderful stuff, supposedly good for your throat, too. Medicine that tastes good.
Bring it on, Nik! (and p.s. to the other kids, I'll write about you, too, if you bring me stuff :o) Love, Mom