Saturday, November 12, 2011
It's A Mystery...
Tuesday, November 1, 2011
Love Is Never Having to Say You're Sorry?
In Dayna's words (mostly):
"The night before last (Saturday) around 1:00 am. Talon got an extra surge of energy, he goes into his room and when he comes out, he had a poster board wanting me to cut out a mask for him 'cause he wanted to be a Super hero. I made him a mask. His hero's outfit consisted of a sword on his right hip, a little toilet plunger on the left hip, two colored markers in his belt loop, no shirt, and a plastic bag for his cape and mask. Then back into his room. When returning to the front room, he asked me to make him a real cape. Now it was late so I told him not now, we'll have to do it tomorrow. He needed to go to bed. The next thing I noticed, he had paper and a marker and was drawing (which is nothing new since he is always creating something).
The next morning as I got up and walked past his bedroom door, I noticed the sign:
Then entering the kitchen, I saw laid out on the counter the book. Looking at the picture on the cover of the book, it was exactly like Talon's super hero costume the night before.
Then later on that morning he and I were on the couch. I was watching a movie and he was holding his note and book he just made. He looks over at me and says: "Mom if you apologize, I will rip up the note and book". I explained I wasn't going to apologize for sending him to bed because it was late, and I didn't do anything wrong.That's when I realized he'd played me better than Mantracker, and I had just spelled out the word SORRY.
Friday, October 21, 2011
About Fencing
Tuesday, October 18, 2011
1941

In honor of their farming years, here is a bit of trivia to store in your brain:
Barns are red because the original "paint" farmers had was a mixture of things lying around...milk, oil, and rust. That's what it says. It makes sense. I don't know why the milk or rust, but the oil was probably to protect the wood from the elements. Perhaps the rust just gave it color, or maybe it gave some boost for lasting, or even might have been a bug inhibitor. Maybe the milk was a catalyst of some kind. Maybe it was to make the cows feel at home. Maybe....
Who knows? I'm sure they had their reasons and, frankly, I can't imagine a barn any other color and am not going to start second-guessing any farmer...or farmer's wife, either.
Wednesday, October 12, 2011
Harvest Home
Monday, September 12, 2011
Old School
The other day, Teelay and I made a run to the local library. It's a pretty fantastic place. A couple of years ago, they remodeled things, so now it's mostly a self-checkout setup, unless there's some kind of glitch with a bar code or something. You drop your library card into a little slot and up comes a screen on a monitor asking for your "pin" number. You also have to declare if you want the instructions in English or not. Once that's done, it tells you to place three books/items on the flat surface where some invisible scanner reads the book titles. The titles are listed on the monitor and turn green once they pass inspection. You repeat the process until all your items are swooped. Then it asks if you want a print out of the items or not. You can also pay any overdue fees with this machine.
Eons ago, when checking out a book from the county or school libraries, the procedure was quite different. Tightly glued to the reverse side of the front cover was a little envelope-type thing. Inside the little envelope was a "check out" card, about the size of a recipe card, with lines on it. You took the book to the librarian and told her who you were. She took the card out of the envelope and stamped the date on it. Then you put your signature on the appropriate line and knew you had two weeks from that date to return it.
Both systems work and I don't mean to criticize either. There was, however, something wonderful and personal about pulling out that little card and adding your signature before it went on file. It's a tad ironic to me that we go to a library which only carries items meant to communicate, yet never communicate with an actual library employee, just Ms. Machine. I understand the cost-saving issues and even the possible time-saving issues, and really love the way you can renew your items by phone or online rather than having to drag them all back and forth, but it was a little more wonderful when someone smiled at you on your way out.
A few more things that have become retro are:
Handle-wound pencil sharpeners. Mostly now they have the electric kind. You jab your pencil in and pull it back out in less than two seconds. With the old kind, you turned the handle on the wall-mounted sharpener several times. It seemed so much more satisfying. What I've noticed is that both types have the same downside; certain operators empty the shavings into the garbage on a regular basis even if they've only used it once that week and certain other operators find that effort beneath themselves.
Typewriters used to be manual. To you youngins, that means they weren't plugged into an electric socket, nor did they have batteries; you were on your own. The "keys" back then were not the same type (pun intended) as the keys we use now. They were striker keys, more like how a pianist plays the keys which hit some other gizmo which causes the sound (that's the best description a non-piano player can do). These typewriters weren't attached to printers. You rolled a sheet of paper in the top and turned a knob on the side, feeding the paper into the proper position. The keys would strike a fabric ribbon, which was pressed against the paper. If the words weren't showing up very well, it was time to get a new ribbon. You had to clean off the key strikers now and then or they would smudge, especially letters like b, d, q, those with open parts. You set the margins by hand with a little sliding thing and when it reached close to the right side margin, you would hear a little "ping", letting you know you had maybe 4-5 more letters before it froze up. That meant you had to manually slide the big lever attached to the roller on the left, placing it at the left margin before you could type a new line.
I hadn't used a typewriter for many years and had occasion to use one for work one time on a marriage license. Good grief. You have to deliberately PUNCH each key down to make it work. I felt like a wimp. My favorite typewriter in high school was the IBM Selectric. It had a little interchangeable ball that had all the letters etc on it. Instead of needing keys to strike, this little ball zipped around and did that work. We thought it was near-magical. We had no correction tape, no delete, edit, move, cut, copy, or paste options. There were two kinds of fonts (pica and some other kind) and you had to physically change out the ball to change the font.
Before Xerox or Whiteout came along, we had duplicating machines. These had a container of rubbing alcohol attached to the top, upside down, so it could somehow blend with the carbon paper and make copies. This is not the same carbon paper as kids use to make images. This was the kind with the white front and purple back. If you had a typo, you had to unroll the paper, making sure it didn't slip or come all the way out, use a razor to scrape off the typo, roll it back in and make the best repair you could. At BYU we had a mimeograph machine that was a royal mess to use. You put some tar-like ink on top of the master and rolled it over the pages. It's benefit was that you could print thousands of copies from the mimeograph while you could only get a couple hundred out of the carbon kind. No electric staplers or sorters either, just staff members. The help button in our high school typing class was Mrs. Frederickson, the teacher.
This little ditty, The Typewriter Song, might give you some idea of how it was, though there was no cheery little music playing along in the background:
Friday, September 9, 2011
Windchimes and Lawn Mowers
Monday, September 5, 2011
Grandma's Coal Chute
Wednesday, August 17, 2011
WHIFFIES
It's interesting how you can walk up and down the cereal aisle three times and not spot the one particular brand you are looking for, or you can spend as much time trying to decide what kind of cereal to get this time. You'd think a family could decide on one...say Cheerios for instance. That's my choice almost every morning. I'm talking the regular kind, not the Honey Nut ones, which strangely enough, I find too sugary. There are also Multi-Grain, Apple Cinnamon, Banana Nut, Chocolate, Cinnamon Burst, Frosted, Fruity, Oat Cluster Crunch and Yogurt Burst Cheerios, though I won't run out and try these, either. I'm a stick in the mud when it comes to Cheerios. Kyle likes Honey Nut Cheerios, and one time I was trying to make room for more cereal so I dumped one partial box into another partial box, not noticing they weren't exactly the same. Big mistake...which I discovered the next morning as soon as the first spoonful hit my mouth. Ick.
When I was a kid, I used to like puffed rice cereal (not to be confused with the kind you use to make Rice Crispy Treats), the almost-without-flavor kind that look like grains of white rice right before they might explode. How they do that is a mystery. Anyway, my dad used to call them "Whiffies". He said that was because there was no food value in them whatsoever and any energy you might get from them was gone in a whiff; hence the name. I was probably 30 before I learned they were called puffed rice.
Today I perused the entire cereal aisle, box by box and sack by sack. No Whiffies. What is this world coming to???
Monday, August 15, 2011
Top Secret
At the moment he's still asleep on the couch where he collapsed after they dropped him off this morning. But here's what went on one day last week.
I decided he had had enough tv and computer time and needed some outside activity. Teelay had raked together a bunch of leaves out back, so I got out some gloves and told him we needed to go out and put the leaves in big bags. He said, "What do I win?" I told him, "The satisfaction of doing a good job."
After we got done, I came in and made him a tuna fish sandwich, since his mom says that's what he likes. He ate the whole thing and said it was so good, he would like another one..."Only, this time, Grandma, please leave off the crust."
My favorite was when he came in with a big piece of purple construction paper, covered with writing in big black letters. He was explaining it to me, step by step (like Grandma Rice), this "secret recipe" for pizza that he had written down from some internet Egyptian game site. Here it is:
Top. Secarate Resipe
One 1/2 cup of milke
8 kolometers of khiken and
6 drops.of.bakan.
8. pieses.of.peprone.and.
rolles.and braed.
So, if I can just find a pan big enough to throw in that 8 kolometers of khiken, we can have that for lunch today :o) Feel free to copy it. You can't have too many secarate resipes.

